JAPANESE CHICKEN SALAD

2 TBSP toasted sesame seeds
1/2 cup toasted slivered almonds
2 cups cooked chicken cubed
1 small head cabbage shredded
3 oz pkg instant chicken noodles crumbled
2 cups green onions

Dressing :
1 pkg noodle seasoning
1/2 cup salad oil
3 Tbsp vinegar
1 tsp MSG
1 tsp salt
1/2 tsp pepper

Toast sesame seeds at 350 degree oven for 5 mins or
until golden... watch carefully
Remove from oven and set aside.
Put cooked cubed chicken into a large bowl, add cabbage,
crumbled noodles and green onions.
In a small bowl mix packet of seasoning oil,
vinegar,sugar, MSG, salt and pepper
Stir together.
Pour over chicken and cabbage mixture. Stir.
Store in covered bowl overnight in the fridge
to marinate.
Just before serving, add seeds and nuts... toss lightly
Serves 6

SIMPLE CANDY BAR SALAD

6 Red apples
4 green apples
4 bananas
6 snicker candy bars
16 oz Cool WHip
Pretzels

Chop up apples, bananas and chocolate bars.
Mix with cool whip.
Chill overnight
Crush pretzels to serve on top before serving

I know it sounds weird, with the candy bars in it.
I have'nt actually tried this one yet, but wrote it down in my
recipe book with the hopes of trying it soon.
If you try it first... let me know how it is !!!

CHICKEN AND FRUIT SALAD

Directions
Combine in large bowl:6 cups cooked chicken or 2 cans of cannedchicken breast
.16oz cook bow-tie macaroni
1/4 cup green onions
In a separate bowl mix:2 cups mayonnaise ( not miracle whip )
16oz coleslaw dressing
juice from pineapple listed below
Mix and Chill... Add:1 can pineapple tidbits ( juice removed )
1 cup diced celery
2 cups green and red seedless grapes
2 small Fuji apples chopped and diced
1 small bag slivered almonds
Best if the pasta and dressing mixes are combined the night before.and the rest before serving.... Enjoy

AUTUMN APPLE SALAD

1 20 oz can crushed pineapple with juice
2/3 cup white sugar
1 3oz package lemon jello
1 8oz cream cheese softened
1 cup diced unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping thawed
Directions:In medium saucepan over mediium heat boil pineapple and sugar for 3 minutes.Mix in jello... stir till dissolved.Stir in cream cheese.Remove from heat..... allow to cool 10 - 15 minutesGently fold in apples , nuts, celery and whipped toppingTransfer to a 9 x 9 inch square pan.Refridgerate 4 hours or until firm.Serves 12.I got this off the internet when I was having some kind of party here, and it was a big hit.I doubled the recipe