After 8 Cheesecake

Base...
6 ounces Digestive biscuits
2 ounces butter
1 Tablespoon cocoa sieved

Filling.....
8 oz cream cheese
half pint whipping cream
1 tsp vanilla
half cup icing sugar

Topping.....
3 After 8's
1 tablespoon hot water

For base, crush biscuits and add cocoa, then butter
Mix and spread in dish and chill
filling..... whip cream, add cream cheese and sugar.. mix in vanilla
spread on top of base and leave to set
Melt after 8 in water and stir... drizzle over cake, and leave to cool
Serve and enjoy

Barbecue Flavoured Pork Chops

3 Tbls Chili sauce 3 Tbls brown sugar ( packed ) next time I think I'd use 2 3 Tbls white vinegar 6 Tbls water 2 Tbls dry mustard 6 Pork Chops Arrange pork chops in single layer, in a 9 x 13 ungreased pan Combine the other ingredients in a small bowl, and spoon over pork chops. Cover and bake in a 350 degree oven for one hour. remove cover and bake for 15 mins longer. I would probably only bake it for 45 mins next time, and bake uncovered for about 5 mins. I served this with rice, Brocolli and cauliflower... it went over well :)

Magic Cookies

1 cup peanut butter
1 cup white sugar
1 egg
1 tsp baking soda
If you want you can add chocolate chips or
dip cookies in melted chocolate.

Mix Peanut Butter and sugar till smooth.
Add in egg and mix well.
Add in baking soda and mix well again.
Drop round balls onto wax paper.
Press top with fork.
Bake at 350 degrees for 10 mins.

Found this recipe on the internet and thought it sounded yummy, although
I have'nt tried them yet....

Chocolate Peppermint Cheeseball

Okay I saw this recipe on Bobbi-Jo's Blog quite awhile ago,
but I thought I'd put it on here before I lose it.

1 12 ounce package chocolate chips
1 cup hard peppermint candies
2 cups pecans
8 ounce creame cheese

Throw chocolate chips, peppermint candies and pecans
in a blender till ground up.
Put mixture into a plastic baggie.
Put cream cheese into a bowl, put in microwave
for a few seconds till softened a bit.
Stir till no lumps left.
Measure 1/2 cup ground mixture, mix into cream cheese.
Shape into ball, and wrap in plastic wrap for 3 to 4 hours.
or until firm.
Serve with chocolate wafers, chocolate graham crackers
or vanilla wafers...

Fudgy Brownies ~

# 1.
11/3 cup flour
1 tsp baking powder
1/2 tsp salt

#2.
1 cup margarine...melted
remove from heat, stir in 1 cup cocoa

#3.
Blend in with #2
2 cups sugar
4 eggs
11/2 tsp vanilla
Then blend in #1 and add 1 cup chopped nuts ( optional )
Pour into a 9x13 pan
Bake at 350 for 30 mins

Fudgy Frosting....
Combine 3 Tablespoons melted margarine
1/4 cup cocoa
Blend in... 1/4 cup milk
1/2 tsp vanilla
2 cups icing sugar
Spread on brownies... let set
Got this recipe from my friend Barb Sinclaire....

CHICKEN DELIGHT ~

3 Chicken breasts halved
( I used thighs and drumsticks )
Put in a 9 x 13 pan
1 can of cream of chicken soup
( can use mushroom )
1 cup mayonnaise
1 - 2 curry

Mix the soup, mayonnaise and curry together
and spread over chicken in pan.
Bake uncovered 40 mins at 350 degrees.
You can also mix 1 cup Parmesan cheese and
half a cup of herb seasoned breadcrumbs and sprinkle on top
of chicken after chicken is baked... then drizzle 6 or 7 Tablespoons
of melted butter on top.

I just made this dish for the first time on Father's Day,
and it was a real hit with everyone.
I did'nt put the topping on though... but sounds
good with that also.
I got this recipe off the internet... Mmmmm enjoy !!

JAPANESE CHICKEN SALAD

2 TBSP toasted sesame seeds
1/2 cup toasted slivered almonds
2 cups cooked chicken cubed
1 small head cabbage shredded
3 oz pkg instant chicken noodles crumbled
2 cups green onions

Dressing :
1 pkg noodle seasoning
1/2 cup salad oil
3 Tbsp vinegar
1 tsp MSG
1 tsp salt
1/2 tsp pepper

Toast sesame seeds at 350 degree oven for 5 mins or
until golden... watch carefully
Remove from oven and set aside.
Put cooked cubed chicken into a large bowl, add cabbage,
crumbled noodles and green onions.
In a small bowl mix packet of seasoning oil,
vinegar,sugar, MSG, salt and pepper
Stir together.
Pour over chicken and cabbage mixture. Stir.
Store in covered bowl overnight in the fridge
to marinate.
Just before serving, add seeds and nuts... toss lightly
Serves 6