Candy Cane Cocoa...

Ingredients

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed

1 cup whipped cream
4 small peppermint candy canes
Directions

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

 

After 8 Cheesecake

Base...
6 ounces Digestive biscuits
2 ounces butter
1 Tablespoon cocoa sieved

Filling.....
8 oz cream cheese
half pint whipping cream
1 tsp vanilla
half cup icing sugar

Topping.....
3 After 8's
1 tablespoon hot water

For base, crush biscuits and add cocoa, then butter
Mix and spread in dish and chill
filling..... whip cream, add cream cheese and sugar.. mix in vanilla
spread on top of base and leave to set
Melt after 8 in water and stir... drizzle over cake, and leave to cool
Serve and enjoy