CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Wednesday, September 10, 2008

CHICKEN AND FRUIT SALAD

Directions
Combine in large bowl:6 cups cooked chicken or 2 cans of cannedchicken breast
.16oz cook bow-tie macaroni
1/4 cup green onions
In a separate bowl mix:2 cups mayonnaise ( not miracle whip )
16oz coleslaw dressing
juice from pineapple listed below
Mix and Chill... Add:1 can pineapple tidbits ( juice removed )
1 cup diced celery
2 cups green and red seedless grapes
2 small Fuji apples chopped and diced
1 small bag slivered almonds
Best if the pasta and dressing mixes are combined the night before.and the rest before serving.... Enjoy

0 comments: