2 TBSP toasted sesame seeds
1/2 cup toasted slivered almonds
2 cups cooked chicken cubed
1 small head cabbage shredded
3 oz pkg instant chicken noodles crumbled
2 cups green onions
1 pkg noodle seasoning
1/2 cup salad oil
3 Tbsp vinegar
1 tsp MSG
1 tsp salt
1/2 tsp pepper
Toast sesame seeds at 350 degree oven for 5 mins or
until golden... watch carefully
Remove from oven and set aside.
Put cooked cubed chicken into a large bowl, add cabbage,
crumbled noodles and green onions.
In a small bowl mix packet of seasoning oil,
vinegar,sugar, MSG, salt and pepper
Pour over chicken and cabbage mixture. Stir.
Store in covered bowl overnight in the fridge
Just before serving, add seeds and nuts... toss lightly
Sunday, September 28, 2008
2 TBSP toasted sesame seeds
1/2 cup Soya Sauce
1/4 cup sugar
1/4 cup margarine
1/4 cup water
1 small onion chopped
1 clove garlic or garlic salt
1 tsp ginger
Mix all together, and pour over chicken wings..cover with tin foil
Put in a 350 degree oven, stirring occasionally
3/4 cup margarine
2 cups Graham Cracker Crumbs
mix together and press into the bottom of 9 x 13 pan
Layer on top...
1 can eagle brand milk
1 package chocolate chips
1 package butterscotch chips
11/4 cups coconut
Bake at 350 degrees for 25 mins or until lightly brown
Thursday, September 11, 2008
4 large eggs
1 cup sugar
1 cup oil
1 teaspoon salt
15 ounce can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
Beat eggs, sugar, oil and pumpkin until fluffy.Stir together dry ingredients.add to pumpkin mixture (mix thoroughly).Spread batter into ungreased pan.Bake at 350.bake for 25-30 minutes.
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. granulated sugar
1/4 c. vegetable oil
2 egg whites
1/3 c. thawed frozen Pink Lemonade Concentrate
1/4 c. buttermilk
2 or more drops red food coloring
Preheat oven to 350 F. Line muffin pan with liners.
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth. Add just enough food coloring to turn the batter a light shade of pink.
Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting
3 c. + 3 Tbsp. confectioner’s sugar
1 stick unsalted butter at room temperature
1/8 tsp. salt
2 Tbsp. pink lemonade concentrate
Red food coloring
Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined. Turn the speed to med-high until the buttercream is fluffy and uniformly pink., spread onto cooled cupcakes
1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Wednesday, September 10, 2008
6 Red apples
4 green apples
6 snicker candy bars
16 oz Cool WHip
Chop up apples, bananas and chocolate bars.
Mix with cool whip.
Crush pretzels to serve on top before serving
I know it sounds weird, with the candy bars in it.
I have'nt actually tried this one yet, but wrote it down in my
recipe book with the hopes of trying it soon.
If you try it first... let me know how it is !!!
1 lb carrots
1/2 cup margarine
1 tsp vanilla
3 Tbls flour
1 tsp baking powder
1/2 tsp salt
1/2 cup sugar
Cook and drain carrots, then mash
Add margarine, vanilla and eggs.
In another bowl mix,
flour, sugar, baking powder and salt
Add to carrot mixture
Lightly grease a 2 quart casserole dish.
Pour in mixture and bake 350 degree oven for 45 minutes
* Can put everything in a blender and mix that way *
I got this recipe from Brookee Bullock
Bacon, Onion, Mushrooms and Yellow Pepper
Saute onions and pepper,
add bacon, then mushrooms... saute more.
750ml cream ( double ) or a bottle
of creamy sauce with mushrooms.
Add cream to sauteed mixture, then add parsley and Italian herbs.
Cook any kind of pasta 10 mins in salted water, or
till desired consistency.
Put in a dish and pour sauce micture over.
Grate white cheddar or mazzarella over top... put in oven
This is my sister Anne's recipe
Layer a trifle bowl with
1st.. chocolate pudding
2nd.. Broken up devils food cake ( or chocolate cake )
3rd.. Cool whip
4th... Broken up Skor bars
Actually I dont like skor bars, so I use
cadburys dairy bar.. and I also grate it
Repeat again, and then put in the fridge
Its very chocolately, but good
2 cups flour
2 cups sugar
1/2 tsp salt
1 cup margarine
1 cup water
4 Tbls cocoa
1 cup sour cream
1 tsp soda
In a bowl put first three ingredients.
In a small pot put water, margarine and cocoa,
bring to a boil.
Take off heat and add to dry ingredients.
Immediatly add sour cream, eggs and soda...... Mix well.
Spray a cookie sheet with Pam... add the micture.
Bake in a 350 degree oven for 20 mins
When cool, add a frosting.
I just use the frosting from the can.
This goes a long way and is so moist
Combine in large bowl:6 cups cooked chicken or 2 cans of cannedchicken breast
.16oz cook bow-tie macaroni
1/4 cup green onions
In a separate bowl mix:2 cups mayonnaise ( not miracle whip )
16oz coleslaw dressing
juice from pineapple listed below
Mix and Chill... Add:1 can pineapple tidbits ( juice removed )
1 cup diced celery
2 cups green and red seedless grapes
2 small Fuji apples chopped and diced
1 small bag slivered almonds
Best if the pasta and dressing mixes are combined the night before.and the rest before serving.... Enjoy
1 20 oz can crushed pineapple with juice
2/3 cup white sugar
1 3oz package lemon jello
1 8oz cream cheese softened
1 cup diced unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping thawed
Directions:In medium saucepan over mediium heat boil pineapple and sugar for 3 minutes.Mix in jello... stir till dissolved.Stir in cream cheese.Remove from heat..... allow to cool 10 - 15 minutesGently fold in apples , nuts, celery and whipped toppingTransfer to a 9 x 9 inch square pan.Refridgerate 4 hours or until firm.Serves 12.I got this off the internet when I was having some kind of party here, and it was a big hit.I doubled the recipe